Welcome to South of the Seven, a restaurant that celebrates a region and a lifestyle!
We specialize in fresh, locally-caught seafood, Mediterranean-inspired dishes, and prime steaks and chops. Our menu is a creative blend of land and sea with a focus on freshly sourced ingredients. We’re famous for their 40-oz bone-in “Tomahawk” ribeye steak and Thai-style whole fish with a saki-infused Thai chili sauce. Paired with classic cocktails and sunset views of Sugarloaf Sound, it’s definitely an evening you’ll want to experience, time and time again.
Tucked along the Overseas Highway in the Great White Heron National Wildlife Refuge, at mile marker 17 Gulfside, So7 is open for dinner Tuesday through Saturday and reservations are encouraged.